Argiolas Formaggi S.r.l.

Ennio and Eligio Argiolas began their adventure in 1954 in Dolianova, in the province of Cagliari. In the green pastures of Campidano, their passion for the dairy tradition was born and grew and in a few years, with resourcefulness and hard work, they managed to set up their own business by creating the F.lli Argiolas Company. Ennio and Eligio had the opportunity to experiment with new types of cheeses. From here on, the big leap. In 1966, thanks to the growing demand, they built a new warehouse for maturing and in 1970 they built their first owned dairy in Dolianova. Right where it all began, near the lush pastures of our land. The constant search for quality combined with passion led the two brothers to have contacts throughout Italy. Ennio and Eligio Argiolas began their adventure in 1954 in Dolianova, in the province of Cagliari. In the green pastures of Campidano, their passion for the dairy tradition was born and grew and in a few years, with resourcefulness and hard work, they managed to set up their own business by creating the F.lli Argiolas Company. Ennio and Eligio had the opportunity to experiment with new types of cheeses. From here on, the big leap. In 1966, thanks to the growing demand, they built a new warehouse for maturing and in 1970 they built their first owned dairy in Dolianova. Right where it all began, near the lush pastures of our land. The constant search for quality combined with passion led the two brothers to have contacts throughout Italy.