Zespri Aims to Produce the Greenest Fruit Possible

Zespri's Chief Marketing, Innovation and Sustainability Officer, Jiunn Shih, discusses the company's dedication to sustainable agriculture. Zespri prioritizes delivering healthy fresh fruit to consumers while minimizing environmental impact. The company focuses on climate resilience, innovative growing methods, and reducing carbon emissions in its global supply chain. Zespri is investing in developing new kiwifruit cultivars and exploring low-emissions shipping options, including biofuels. Furthermore, the company is transitioning to home compostable fruit labels and aims for 100% recyclable, reusable, or compostable packaging. Zespri's sustainability efforts extend to partnerships with growers and suppliers to implement best practices and support projects focused on soil health and sustainable production. The company believes kiwifruit, a nutrient-dense food with a relatively low environmental footprint, can contribute to a healthier and more sustainable food system.