The Essence of Tay Ninh Shrimp Salt

Arriving in Tay Ninh, visitors are surprised that this landlocked province produces such flavorful shrimp salt. It's a local specialty and a testament to the ingenuity of Tay Ninh people. True to its name, Tay Ninh shrimp salt combines shrimp and salt, but the process is far from simple. Artisans use meticulous techniques, enhanced by Tay Ninh's hot climate, which provides ideal drying conditions. Thang Loi, a leading salt producer, combines traditional methods with modern technology to ensure quality and food safety. Fresh ingredients and a precise blend are key to the rich flavor. While machinery aids the process, sun-drying remains crucial for the characteristic color and aroma. Thang Loi utilizes a closed-house system to maximize sunlight and protect the salt from the elements, ensuring consistent quality. This dedication has earned them recognition as a 3-star OCOP product, a testament to their commitment to excellence in agricultural processing. Thang Loi's shrimp salt is not only a popular domestic product but is also exported to the US and South Korea, highlighting its global appeal as a unique food export.