Organic Durian in Challenging Terrain Requires Pre-Order

Arriving at Suoi Hamlet, Hung Thuan Commune (Trang Bang Town, Tay Ninh), locals recounted Mr. Huynh Van Quoi's success story. In the barren, sandy soil, typically suitable for rubber trees and peanuts, Mr. Quoi transformed 26 hectares into a lush organic durian orchard. He chose an organic microbial approach, guaranteeing both "deliciousness" and "healthiness" in each durian. "Deliciousness" awakens the senses, while "healthiness" ensures nutritional benefits. Mr. Quoi uses microorganisms to convert organic matter, avoiding chemical herbicides. He allows the soil to thrive naturally, nourished by weeds and green manure. The cut grass returns organic matter, while earthworms and insects maintain moisture. Due to the sandy soil, he invested in a water-saving irrigation system for healthy root development. Mr. Quoi's orchard transformed the barren land into fertile ground. Organic durian farming requires a higher initial investment in organic fertilizers and pest control is more challenging. "After six years, this approach has yielded fertile soil, healthier trees, and higher yields," he stated. Initially, Mr. Quoi struggled to reach consumers. During the COVID-19 pandemic, he ventured into online marketing and found enthusiastic customers. Organic durian is harvested gradually as it ripens. He joined the Grab Connect project, branding his durian with the green label "Huynh Quoi - Delicious and Healthy Agricultural Products." This enabled his durian to quickly reach consumers through the digital market. His organic durian sells for 100,000 - 120,000 VND/kg compared to 80,000 VND/kg for regular durian. Tay Ninh's Department of Agriculture and Rural Development stated that the province has over 5,000 hectares of durian, but organic farming remains crucial for meeting demand. Director Nguyen Dinh Xuan emphasized that achieving high yield and economic efficiency in organic agriculture is challenging, and farmers should consider sustainable investments.