Le Gia Fish Sauce: From Thanh Hoa to the World

Chairman of the Thanh Hoa Provincial People's Committee, Do Minh Tuan, celebrated Le Gia Fish Sauce's journey from a small family business to a global exporter. Established in 2017 in Hoang Hoa district's traditional fish sauce village, Le Gia now boasts presence in markets like the US, Japan, and South Korea. The company's two products hold the prestigious 5-star OCOP National product designation, a testament to their quality. Le Gia's success underscores the potential of Vietnamese agriculture products in the global market. The company not only generates jobs and income for locals but also preserves traditional craftsmanship. Chairman Tuan praised Le Gia's commitment to the community and pledged ongoing government support. Le Gia's expansion includes a new factory and achieving export code TS 1171, further solidifying its role as a leading food exporter. CEO Le Anh emphasized the cultural significance of fish sauce, aiming to share this Vietnamese culinary tradition worldwide.