Lazy Farming Is Unlikely in Vietnam

Four former scientists left their government jobs to embrace natural farming principles inspired by 'The One-Straw Revolution.' Tran Van Luyen, a Master's degree holder and member of the Gen Xanh (Green Gene) group, now farms in Hanoi. The group leases land to grow organic vegetables and medicinal herbs, distributing produce three times a week. Weeding is their most labor-intensive task, but they avoid meticulous weed management, recognizing some benefits of weeds, as Fukuoka suggests. While 'lazy farming' with no weeding is challenging in Vietnam, Gen Xanh minimizes interventions. They prioritize a natural approach, accepting minor pest damage and focusing on soil health for increased yields. The farm is certified organic in Vietnam and utilizes a self-made freeze-drying system for herbs, expanding into tea and bath products. They sell fresh produce and herbs directly to consumers through a farm-to-table model, ensuring higher profits for farmers and lower prices for customers. This allows them to support a team of eleven employees and plan for future expansion, including exporting herbs and spices.